About the Author:

Susan Goodman, MA, RD, CDE (Registered Dietitian, Certified Diabetes Educator) is currently working as a Research Dietitian in the Division of Experimental Diabetes and Aging, Brookdale Department of Geriatrics and Adult Development in Mount Sinai School of Medicine in New York. She has also worked as the Nutritionist for Lenox Hill Community Medical Group in New York City. Prior to this she was Nutritionist and Faculty Member at St. Joseph"s Regional Medical Center-Mt. Sinai School of Medicine Family Medicine Program, Paterson, New Jersey. She served for more than 20 years on the Clinical Advisory Committee of the Greater North Jersey Chapter of the National Multiple Sclerosis Society. She is currently a Project Leader for the Consortium of Multiple Sclerosis Centers Website.

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