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Home arrow CMSC Online arrow For MS Professionals arrow Book & Materials Reviews
Book Review - I Can't Chew Cookbook span ver Print E-mail

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I Can't Chew Cookbook
Delicious Soft-Diet Reciepes foro People with
Chewing, Seallowing and Dry-Mouth Disorders J. Randy Wilson
Hunter House Publishers
New 2007
240 pp Softcover
Paper Back: $16.95
Spiral: $22.95



Description
"A unique resource for flavorful soft-diet recipes is the I-Can’t-Chew Cookbook, by J. Randy Wilson (Hunter House Publishing). This is not just a liquid or blender recipe book; it contains more than 200 mouth-watering, soft foods. It includes casseroles, quiches, soups, and ethnic recipes. Readers will also find main dishes using crab, salmon, chicken, and other meats, plus fresh vegetables that are chopped, not pureed.

Don’t forget the dessert! This cookbook features 32 cakes, pies, puddings, mousses, custards, and iced desserts to delight your palate. This is real food for real people – even when entertaining. Many vegetarian recipes, or recipes that may be easily adapted for a vegetarian, have been included as well.

The book also contains a section on good nutrition, written by a dietician. Each recipe has a complete nutritional analysis, so you can monitor fat content, sodium, fiber, protein, and calories." - Susan Courtney, MSSA The Motivator